Vietnam Pepper Prices Hold Steady as Quotes Rise in Some Global Markets
On November 10, pepper purchase prices in the surveyed areas of Vietnam held steady at VND 135,500–138,000 per kilogram. Vietnam’s black pepper export quotes were also unchanged. The International Pepper Community said quotes rose in India and Sri Lanka in early November, while prices in Indonesia, Cambodia and China were broadly stable.
On November 10, pepper purchase prices in the surveyed areas of Vietnam remained at VND 135,500–138,000 per kilogram, unchanged from the previous day. Prices were VND 138,000 per kilogram in Đắk Lắk and VND 135,500 per kilogram in both Gia Lai and Đồng Nai. The original article’s text and table give conflicting purchase prices for Đắk Nông; that figure remains to be verified.

Pepper purchase prices in the surveyed areas of Vietnam on November 10.(VietVance)
In international markets on November 10, Indonesian black pepper was quoted at USD 6,799 per tonne, Brazilian ASTA 570 black pepper at USD 5,700 per tonne and Malaysian black pepper at USD 9,100 per tonne, all unchanged from the previous day. Vietnam’s export quotes for 500 g/l and 550 g/l black pepper were also unchanged at USD 5,950 and USD 5,995 per tonne, respectively. White pepper was quoted at USD 9,285 per tonne in Indonesia, USD 12,000 in Malaysia and USD 8,450 in Vietnam.

International black and white pepper quotes on November 10.(VietVance)
The International Pepper Community (IPC) said the global pepper market was generally stable in early November, although conditions varied by origin. Quotes rose in India and Sri Lanka. In Malaysia, domestic white pepper prices rose and black pepper prices edged down, while export prices were generally unchanged during the week. Prices in Indonesia, Cambodia and China were broadly stable, while some prices in Vietnam and Brazil were adjusted.
IPC data also showed that India imported 24,832 tonnes of pepper in the first eight months of 2026, including 12,874 tonnes from Sri Lanka, or about 52% of total imports. Vietnam, Brazil, Indonesia and Tanzania were also sources of India’s pepper imports.
Source: VietVance


