Vietnam Pepper Prices Hold Steady as Brazil Plans Investment in Black Pepper
On November 11, 2026, pepper purchase prices in surveyed areas of Vietnam held at VND 135,500–138,000 per kilogram, while export offers remained stable. The government of Brazil’s Espírito Santo state said it would invest 1 million reais to support the local black pepper production chain.
On November 11, 2026, pepper purchase prices in surveyed areas of Vietnam remained at VND 135,500–138,000 per kilogram, unchanged from the previous day. Đắk Lắk had the highest price among the surveyed areas at VND 138,000 per kilogram; prices in Gia Lai and other areas were VND 135,500 per kilogram.

On November 11, pepper purchase prices in surveyed areas of Vietnam remained at VND 135,500–138,000 per kilogram.(VietVance)
Prices published that day by the International Pepper Community showed that black pepper offers in major producing countries were also steady. Vietnam’s export offers for black pepper graded at 500 g/l and 550 g/l were USD 5,950 and USD 5,995 per tonne, respectively. Indonesian black pepper was quoted at USD 6,799 per tonne, Brazilian ASTA 570 black pepper at USD 5,700, and Malaysian black pepper at USD 9,100.

On November 11, black pepper offers in major producing countries remained stable.(VietVance)
The government of Brazil’s Espírito Santo state said it would invest 1 million reais to support the local black pepper production chain. The funds will support technical assistance, technology transfer and the adoption of sustainable cultivation methods to improve yields and product quality. The state currently accounts for about 59% of Brazil’s total pepper production.
The project is expected to run for three years and benefit 1,000 agricultural production units across 29 areas. Its goals include raising average yields at participating units by 15% to 20% and encouraging at least 30% of them to adopt product traceability systems. The project will also improve harvesting, drying and processing to meet international market requirements for hygiene, safety and traceability.
Source: VietVance


